Caesar's Menu

Culinary Philosophy

Caesar's menu boasts a splendid variety of traditional Italian dishes, carefully curated to delight every palate. Starters like classic garlic bread paired with cheese offer the perfect beginning to any meal. Dive into their rich and creamy lasagna or the popular Spaghetti Bolognese, both prepared with fresh ingredients that speak to the authenticity of their Italian roots.

Pizzas, including the beloved Margherita and Al Prosciutto, come with a crispy crust that complements your choice of toppings beautifully. For something unique, the Trilogy pizza combines multiple favorites in one dish. Grilled options like the 6oz rump steak and pork chop cater to meat lovers, while vegetarians can enjoy hearty small plates like creamy cheese mash potatoes and garlic potatoes. Don't forget to save room for dessert – the Chocolate Fudgecake is a local favorite, guaranteed to satisfy your sweet tooth.

With a total of 41 plates across various categories, there’s something for everyone, ensuring your dining experience never feels repetitive.

Starters

Pasta

Grills

Desserts

Pizza

Extras

Garlic Bread

Others

Menu Gallery

About Caesar's

Located at 8 Cedar Square, Blackpool FY1 1BP, Caesar's stands as a proud representation of authentic Italian dining. Serving the community with passion, it combines tradition with a modern twist. The staff fosters a friendly environment where everyone feels at home, making it a go-to destination for many.

Getting there is easy, with accessible seating and facilities for wheelchairs, ensuring everyone can enjoy the fantastic food without barriers. Dining options include takeaway, outdoor seating, and cozy indoor spots, perfect whether you’re alone or with a group. Due to its popularity, especially during weekend evenings, a reservation is recommended, but walk-ins are always welcomed with a warm smile.

Families will appreciate the kid-friendly menu and changing table options, while pet owners can bring their dogs along to dine. Caesar's captures a vibrant blend of locals and tourists alike, creating a communal atmosphere that celebrates the love for good food.